Installation & Commissioning
Site Assesment & Planning
We begin with a detailed site assessment to understand your layout, utilities, and installation requirements for catering equipment. This ensures that every step in the commercial kitchen commissioning process is planned for safety, efficiency, and compliance.
Installation & Connection
Once delivery is arranged by the site, we provide comprehensive installation services for your catering equipment. Our team ensures that gas, water, and electrical connections are completed to industry standards, facilitating efficient commercial kitchen commissioning with minimal disruption to your operations.
Testing & Commissioning
Each piece of catering equipment is functionally tested and safety-checked. Our commercial kitchen commissioning process includes providing commissioning documentation to confirm compliance and readiness for operational use.