Planned preventative maintenance (PPM) helps reduce breakdowns, extend equipment lifespan and keep commercial kitchens operating safely and efficiently.
We provide structured preventative maintenance for commercial catering equipment, supporting restaurants, pubs, schools, care homes and production kitchens.
Our preventative maintenance service is designed to reduce equipment failure, improve reliability and help commercial kitchens operate safely and efficiently.
Maintenance plans can be tailored to suit your equipment, usage levels and operating hours.
Our preventative maintenance service covers a wide range of commercial catering equipment commonly found in professional kitchens.
If your equipment is not listed above, please contact us to discuss your maintenance requirements.
Our preventative maintenance service supports a wide range of commercial kitchens and foodservice environments, including restaurants, cafés, pubs, hotels, schools, care homes and production kitchens.
We work with both single-site operators and multi-site organisations, providing structured maintenance plans tailored to equipment usage, operating hours and compliance requirements.
We provide commercial preventative catering maintenance across Hampshire, Wiltshire and Berkshire, supporting businesses throughout the region.
Our engineers work with a wide range of commercial kitchens, including single-site operators and multi-location organisations, delivering reliable maintenance support where it’s needed.
Speak to a commercial catering engineer to arrange a preventative maintenance plan tailored to your equipment, usage levels and operating hours
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