Commercial Catering Engineers Basingstoke
A faulty oven, fridge or fryer can cause problems across a commercial kitchen very quickly. Staff have to work around the fault, food prep takes longer and service can start to suffer.
Hines Commercial Catering Solutions provides commercial catering equipment repair, servicing and installation across Basingstoke and surrounding areas. Our engineers support restaurants, pubs, cafés, schools, care homes and other businesses that depend on their kitchen equipment each day.
From an urgent breakdown to planned equipment maintenance, we’ll come out to your premises, find the fault and explain what needs doing. Our engineers are fully mobile, so repairs and servicing are carried out on site wherever practical.
Commercial Catering Equipment Repair in Basingstoke
Some breakdowns happen without much warning. Others start with a smaller problem that gets worse over time.
An oven may take longer than normal to reach temperature. A fryer might start cutting out during service. Refrigeration can struggle to stay cold when the kitchen gets busy. It’s easy to keep working around these problems until the appliance stops altogether.
Our catering engineers in Basingstoke can find the cause of the fault and carry out the repair needed to get the equipment working properly again.
We work on commercial catering equipment including:
- Combi ovens and commercial ovens
- Fryers, grills and chargrills
- Commercial gas appliances
- Electric cooking equipment
- Fridges and freezers
- Dishwashers and glasswashers
- Hot holding equipment
HCCS works with equipment from manufacturers including Rational, Lincat and Blue Seal, along with other catering equipment brands used in commercial kitchens.
If repairing the appliance still makes sense, we’ll tell you. If repeated repairs are likely to cost more than replacement, we’ll explain that too.
Commercial Catering Equipment Installation
Replacing an old appliance or adding new equipment needs to be handled properly from the start.
Our commercial catering engineers provide installation and commissioning for commercial catering equipment. Equipment is fitted, tested and checked before it goes into service.
Installation work can cover:
- Commercial ovens and cooking equipment
- Commercial gas appliances
- Refrigeration systems
- Replacement catering equipment
- Full commercial kitchen projects
Getting the installation right can help avoid faults and repair work later. It means your new equipment is ready for the demands of a working commercial kitchen from day one.
